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Emulsifier

Emulsifier

Product Details:

  • Chemical Name Emulsifier
  • Other Names Emulsifying agent Surfactant
  • CAS No Not available
  • Type Additive
  • Application Used in food cosmetics pharmaceuticals and industrial processes to stabilize emulsions
  • Application Method Direct addition or blending into formulations
  • Feature Improves stability of emulsions by reducing surface tension between immiscible substances
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Emulsifier Price And Quantity

Emulsifier Product Specifications

  • Not available
  • Improves stability of emulsions by reducing surface tension between immiscible substances
  • Used in food cosmetics pharmaceuticals and industrial processes to stabilize emulsions
  • Solid or liquid depending on formulation
  • Direct addition or blending into formulations
  • Varies depending on type; commonly white powder granules or liquid
  • Partially soluble in water; varies by type
  • Additive
  • Emulsifying agent Surfactant
  • Derived from natural sources (e.g. lecithin) or synthetic chemicals
  • As a stabilizer in emulsions for products such as creams lotions sauces and paints
  • Typically 12 years when stored in a cool dry place
  • Can include lecithin mono- and diglycerides polysorbates
  • Varies by grade; typically 9099%
  • Emulsifier

Product Description

Application : it is used for emulsifying the printing colours and chemicals.

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